Flour

Total Net Weight : 250 Brown rice flour is a wholesome, gluten-free flour made by finely grinding whole grain brown rice. It preserves the nutrient-rich bran and germ layers, giving it a higher fiber and mineral content than white rice flour. Its natural, slightly nutty flavor adds depth to a wide range of recipes.

Total Net Weight : 500
Finger millet, commonly known as Ragi, is a highly nutritious cereal widely cultivated in India and Africa. It is a hardy, drought-resistant crop that thrives in poor soils and requires minimal water. Ragi is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance.

Total Net Weight : 500
Little millet, also known as Samai or Kutki, is a small, nutrient-rich grain widely cultivated in India and parts of Southeast Asia. It is a hardy cereal that grows well in arid and semi-arid regions with minimal water requirements.

Total Net Weight : 500
Pearl millet, commonly known as Bajra, is a hardy, nutrient-rich cereal widely cultivated in India and Africa. It is highly resilient, growing well in arid and semi-arid regions with poor soils and minimal water. Bajra is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance.

Total Net Weight : 50
Sorghum millet, commonly known as Jowar, is a highly nutritious, gluten-free cereal widely cultivated in India, Africa, and parts of Asia. It is a hardy, drought-resistant crop that grows well in arid and semi-arid regions with minimal water.