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Idly Rice Raw
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Idly Rice Raw

80,00 EGP

Net Weight : 1000 Grams
Idly rice raw is a special variety of rice commonly used in South Indian cuisine to prepare soft, fluffy idlis. It has a slightly thicker grain compared to regular raw rice, which helps achieve the right texture in fermented batter.

Brown Chickpeas (Kala Chana)
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Brown Chickpeas (Kala Chana)

80,00 EGP

Net Weight : 400 Grams
Brown Chickpeas (Kala Chana), also known as kala chana or desi chana, are small, dark, nutrient-rich legumes widely used in traditional cooking. They have a firm texture and earthy flavor that makes them suitable for a variety of savory dishes.

Split Masoor Lentils
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Split Masoor Lentils

40,00 EGP

Net Weight : 400 Grams
Split Masoor Lentils, also known as red lentils or masur dal, are a staple legume in Indian and global cuisine. They are created by splitting and removing the outer skin of whole red masur lentils, resulting in small, orange-red lentils.

Cardamom (BLACK)
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Cardamom (BLACK)

120,00 EGP

Net Weight : 50 Grams
Cardamom (BLACK) is a smoky, aromatic spice used in curries, biryani, and spice blends. Known for its bold flavor, it enhances savory dishes naturally. Rich in antioxidants, it supports digestion and overall health, making it an essential ingredient in traditional cooking.

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Split Urad lentils
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Split Urad Lentils

120,00 EGP

Net Weight : 400 Grams
Split Urad lentils, also known as black gram dal or urad dal, is a widely used legume in Indian cuisine. It is made by splitting and removing the outer black skin of whole urad beans, revealing the creamy white interior.

Whole Wheat Flour (Atta) 1Kg
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Whole Wheat Flour (Atta) 1Kg

50,00 EGP

Whole wheat flour (Atta) is a nutritious choice made from the entire wheat grain, retaining fiber, protein, and essential nutrients. It supports digestion, provides long-lasting energy, and helps maintain overall health. Ideal for rotis and baked goods, it offers a wholesome, natural taste for everyday meals.

Himalayan Black Salt
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Himalayan Black Salt

15,00 EGP

Net Weight : 100 Grams
Himalayan Black Salt offers a unique tangy flavor and rich mineral content. Perfect for chaats, salads, and traditional dishes, it enhances taste while supporting digestion. A natural and healthy alternative to regular salt for everyday use.

Whole Red Masoor Lentils
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Whole Red Masoor Lentils

45,00 EGP

Net Weight : 400 Grams
Whole Red Masoor Lentils, also known as whole red lentils or whole masur dal, are a popular pulse in Indian and global cuisine. They have a reddish-brown outer skin with a firm texture and a mild, earthy flavor.

Chat Masala
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Chat Masala

70,00 EGP

Net Weight : 100 Grams
Chat masala is a tangy and flavorful spice blend widely used in Indian cuisine to enhance snacks, salads, fruits, and street foods. It typically combines spices like cumin, coriander, dried mango powder (amchur), black salt, chili powder, and sometimes asafoetida.

Garam Masala
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Garam Masala

90,00 EGP

Net Weight : 100 Grams
Garam masala is a traditional Indian spice blend renowned for its warm, aromatic flavor. It typically combines spices such as cardamom, cloves, cinnamon, cumin, coriander, nutmeg, and black pepper. The blend varies by region and household, allowing for unique flavor profiles.

Turmeric Powder
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Turmeric Powder

50,00 EGP

Net Weight : 100 Grams
Turmeric powder is a vibrant yellow spice made from the dried and ground root of the turmeric plant (Curcuma longa). It is widely used in Indian, Southeast Asian, and Middle Eastern cuisines for its color, flavor, and medicinal properties.

Flaxseed
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Flaxseed

40,00 EGP

Net Weight : 250 Grams
Flaxseed is a nutrient-rich superfood packed with omega-3, fiber, and protein. It supports digestion, heart health, and overall wellness. Easy to add to meals like smoothies, cereals, or baking, it offers a simple way to boost daily nutrition naturally.