Lentils

Net Weight : 400 Grams
Brown Chickpeas (Kala Chana), also known as kala chana or desi chana, are small, dark, nutrient-rich legumes widely used in traditional cooking. They have a firm texture and earthy flavor that makes them suitable for a variety of savory dishes.

Net Weight : 400 Grams
Split Masoor Lentils, also known as red lentils or masur dal, are a staple legume in Indian and global cuisine. They are created by splitting and removing the outer skin of whole red masur lentils, resulting in small, orange-red lentils.

Net Weight : 400 Grams
Whole green mung beans, also known as green gram, are small, oval-shaped legumes with a vibrant green outer skin. They are highly nutritious and widely used in Asian and Indian cuisines. These beans are an excellent source of plant-based protein, making them ideal for vegetarian and vegan diets.

Net Weight : 400 Grams
Whole Urad lentils, also known as whole black gram, is a staple legume in Indian cuisine. These beans are small, oval-shaped, and have a black outer skin with a creamy interior. Whole urad dal is highly valued for its rich, nutty flavor and firm texture.

Net Weight : 400 Grams
Whole Black Eyed Peas (Lobia) are nutrient-rich legumes known for their creamy texture and distinctive black “eye” marking. They are widely used in many cuisines due to their mild flavor and versatility in cooking. These peas are an excellent source of plant-based protein, making them a valuable ingredient for vegetarian and vegan diets.

Net Weight : 400 Grams
Garbanzo Beans (Kabuli Chana) are premium-quality chickpeas known for their larger, uniform grain size. Their smooth, pale exterior and firm texture make them ideal for a variety of culinary applications. These beans are rich in plant-based protein, supporting healthy and balanced diets.