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Brown Chickpeas (Kala Chana)
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Brown Chickpeas (Kala Chana)

EGP 80
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Net Weight : 400 Grams Brown Chickpeas (Kala Chana), also known as kala chana or desi chana, are small, dark, nutrient-rich legumes widely used in traditional cooking. They have a firm texture and earthy flavor that makes them suitable for a variety of savory dishes.
Garbanzo Beans (Kabuli Chana)
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Garbanzo Beans (Kabuli Chana)

EGP 80
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Net Weight : 400 Grams Garbanzo Beans (Kabuli Chana) are premium-quality chickpeas known for their larger, uniform grain size. Their smooth, pale exterior and firm texture make them ideal for a variety of culinary applications. These beans are rich in plant-based protein, supporting healthy and balanced diets.
Split Green Mung Beans
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Split Green Mung Beans

EGP 140
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Net Weight : 400 Grams Split green mung beans, also known as moong dal, are hulled and split mung beans with a vibrant yellow interior. Removing the green skin allows them to cook faster and gives a soft, creamy texture when boiled.
Split Masoor Lentils
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Split Masoor Lentils

EGP 40
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Net Weight : 400 Grams Split Masoor Lentils, also known as red lentils or masur dal, are a staple legume in Indian and global cuisine. They are created by splitting and removing the outer skin of whole red masur lentils, resulting in small, orange-red lentils.
Split Urad lentils
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Split Urad Lentils

EGP 120
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Net Weight : 400 Grams Split Urad lentils, also known as black gram dal or urad dal, is a widely used legume in Indian cuisine. It is made by splitting and removing the outer black skin of whole urad beans, revealing the creamy white interior.
Split Yellow Chickpea Lentils
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Split Yellow Chickpea Lentils

EGP 80
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Net Weight : 400 Grams Split yellow chickpea lentils, also known as chana dal, are a widely used pulse valued for their rich flavor and high nutritional content. These lentils are produced by splitting and removing the outer skin of brown chickpeas.
Split Yellow Mung Beans
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Split Yellow Mung Beans

EGP 90
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Net Weight : 400 Grams Split yellow mung beans, also known as yellow moong dal, are hulled and split mung beans with a bright yellow interior. The outer green skin is removed, which allows them to cook quickly and develop a soft, creamy texture.
Whole Black Eyed Peas (Lobia)
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Whole Black Eyed Peas (Lobia)

EGP 60
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Net Weight : 400 Grams Whole Black Eyed Peas (Lobia) are nutrient-rich legumes known for their creamy texture and distinctive black “eye” marking. They are widely used in many cuisines due to their mild flavor and versatility in cooking. These peas are an excellent source of plant-based protein, making them a valuable ingredient for vegetarian and vegan diets.
Whole Green Mung Beans
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Whole Green Mung Beans

EGP 120
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Net Weight : 400 Grams Whole green mung beans, also known as green gram, are small, oval-shaped legumes with a vibrant green outer skin. They are highly nutritious and widely used in Asian and Indian cuisines. These beans are an excellent source of plant-based protein, making them ideal for vegetarian and vegan diets.
Whole Kidney Beans (Rajma)
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Whole Kidney Beans (Rajma)

EGP 100
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Net Weight : 400 Grams Whole Kidney Beans (Rajma) are vibrant, nutrient-dense legumes known for their firm texture and rich, earthy flavor. They retain their deep red color even after cooking, making them visually appealing in a variety of dishes.
Whole Red Masoor Lentils
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Whole Red Masoor Lentils

EGP 45
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Net Weight : 400 Grams Whole Red Masoor Lentils, also known as whole red lentils or whole masur dal, are a popular pulse in Indian and global cuisine. They have a reddish-brown outer skin with a firm texture and a mild, earthy flavor.
Whole Urad lentils
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Whole Urad Lentils

EGP 140
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Net Weight : 400 Grams Whole Urad lentils, also known as whole black gram, is a staple legume in Indian cuisine. These beans are small, oval-shaped, and have a black outer skin with a creamy interior. Whole urad dal is highly valued for its rich, nutty flavor and firm texture.