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Idly Rice Raw
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Idly Rice Raw

EGP 80
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Net Weight : 1000 Grams Idly rice raw is a special variety of rice commonly used in South Indian cuisine to prepare soft, fluffy idlis. It has a slightly thicker grain compared to regular raw rice, which helps achieve the right texture in fermented batter.
Long Brown Basmati Rice
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Long Brown Basmati Rice

EGP 145
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Net Weight : 1000 Grams Long brown basmati rice is a premium variety of basmati rice that retains the nutritious bran layer, giving it a light brown color. Its grains are slender, extra-long, and aromatic, providing an elegant appearance when cooked.
Long Golden Basmati Rice
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Long Golden Basmati Rice

EGP 130
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Net Weight : 1000 Grams Long golden basmati rice is a premium variety of basmati known for its extra-long, slender grains and distinctive aroma. When cooked, the grains remain separate, fluffy, and elongated, giving a visually appealing presentation.
Long White Basmati Rice
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Long White Basmati Rice

Price range: EGP 120 through EGP 550
Select options This product has multiple variants. The options may be chosen on the product page
Long white basmati rice is a premium variety of basmati known for its exceptionally long, slender grains and aromatic fragrance. When cooked, the grains remain separate, fluffy, and elongated, creating a visually appealing dish.
Sona Masoori Rice
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Sona Masoori Rice

EGP 65
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Net Weight : 1000 Grams Sona Masoori rice is a popular medium-grain rice variety widely cultivated in the southern regions of India, especially Karnataka, Andhra Pradesh, and Telangana. Known for its lightweight nature, it is often described as an aromatic and easily digestible rice.