Pearl Millet (Bajra)
Net Weight : 400 Grams
Pearl millet, commonly known as Bajra, is a hardy, nutrient-rich cereal widely cultivated in India and Africa. It is highly resilient, growing well in arid and semi-arid regions with poor soils and minimal water. Bajra is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance.
Proso Millet (Barre)
Foxtail Millets (Kangni)
Kodo Millet (Kodra)
Net Weight : 400 Grams
Kodo millet, also known as Kodri or Varagu, is a small, nutrient-rich grain widely cultivated in India. It is a hardy cereal that grows well in arid and semi-arid regions, requiring minimal water and care. Kodo millet is gluten-free, making it suitable for people with gluten intolerance or celiac disease.
Stevia Yellow
Stevia Blue
White Royal Quinoa Seeds
Net Weight : 250 Grams
White Royal Quinoa Seeds are a nutrient-rich, gluten-free superfood packed with protein, fiber, and essential minerals. With a mild, nutty taste and light texture, they are perfect for salads, bowls, and daily meals. Ideal for weight management and healthy living, they bring both taste and nutrition together.
Himalayan White Rock Salt
Himalayan Pink Salt Crystals
