Net Weight : 100 Grams
Turmeric powder is a vibrant yellow spice made from the dried and ground root of the turmeric plant (Curcuma longa). It is widely used in Indian, Southeast Asian, and Middle Eastern cuisines for its color, flavor, and medicinal properties.
Net Weight : 250 Grams
White Royal Quinoa Seeds are a nutrient-rich, gluten-free superfood packed with protein, fiber, and essential minerals. With a mild, nutty taste and light texture, they are perfect for salads, bowls, and daily meals. Ideal for weight management and healthy living, they bring both taste and nutrition together.
Net Weight : 400 Grams
Whole Black Eyed Peas (Lobia) are nutrient-rich legumes known for their creamy texture and distinctive black “eye” marking. They are widely used in many cuisines due to their mild flavor and versatility in cooking. These peas are an excellent source of plant-based protein, making them a valuable ingredient for vegetarian and vegan diets.
Net Weight : 400 Grams
Whole green mung beans, also known as green gram, are small, oval-shaped legumes with a vibrant green outer skin. They are highly nutritious and widely used in Asian and Indian cuisines. These beans are an excellent source of plant-based protein, making them ideal for vegetarian and vegan diets.
Net Weight : 400 Grams
Whole Kidney Beans (Rajma) are vibrant, nutrient-dense legumes known for their firm texture and rich, earthy flavor. They retain their deep red color even after cooking, making them visually appealing in a variety of dishes.
Net Weight : 400 Grams
Whole Red Masoor Lentils, also known as whole red lentils or whole masur dal, are a popular pulse in Indian and global cuisine. They have a reddish-brown outer skin with a firm texture and a mild, earthy flavor.
Net Weight : 400 Grams
Whole Urad lentils, also known as whole black gram, is a staple legume in Indian cuisine. These beans are small, oval-shaped, and have a black outer skin with a creamy interior. Whole urad dal is highly valued for its rich, nutty flavor and firm texture.