Long White Basmati Rice

Price range: EGP 120 through EGP 550
Select options This product has multiple variants. The options may be chosen on the product page
Long white basmati rice is a premium variety of basmati known for its exceptionally long, slender grains and aromatic fragrance. When cooked, the grains remain separate, fluffy, and elongated, creating a visually appealing dish.

Psyllium Husk

EGP 325
Net Weight : 400 Grams Psyllium husk is a natural dietary fiber derived from the seeds of the Plantago ovata plant. It is widely used as a health supplement to promote digestive wellness. The husk is rich in soluble fiber, which absorbs water and forms a gel-like substance in the gut.

Red Chilli Flakes

EGP 50
Net Weight : 100 Grams Red chilli flakes are coarsely crushed dried red chilies, commonly used as a spice to add heat, flavor, and visual appeal to dishes. They are a popular ingredient in Indian, Italian, Asian, and Mediterranean cuisines. The flakes offer a slightly smoky, pungent taste that is more textured than powdered chili.

Red Chilli Powder

EGP 45
Net Weight : 100 Grams Red chilli powder is a vibrant and spicy condiment made by grinding dried red chilies into a fine powder. It is a staple spice in Indian, Asian, and global cuisines, used to add heat, flavor, and color to dishes. The powder ranges from mild to extremely hot, depending on the variety of chili used.

Split Green Mung Beans

EGP 140
Net Weight : 400 Grams Split green mung beans, also known as moong dal, are hulled and split mung beans with a vibrant yellow interior. Removing the green skin allows them to cook faster and gives a soft, creamy texture when boiled.

Split Masoor Lentils

EGP 40
Net Weight : 400 Grams Split Masoor Lentils, also known as red lentils or masur dal, are a staple legume in Indian and global cuisine. They are created by splitting and removing the outer skin of whole red masur lentils, resulting in small, orange-red lentils.

Split Urad Lentils

EGP 120
Net Weight : 400 Grams Split Urad lentils, also known as black gram dal or urad dal, is a widely used legume in Indian cuisine. It is made by splitting and removing the outer black skin of whole urad beans, revealing the creamy white interior.

Split Yellow Mung Beans

EGP 90
Net Weight : 400 Grams Split yellow mung beans, also known as yellow moong dal, are hulled and split mung beans with a bright yellow interior. The outer green skin is removed, which allows them to cook quickly and develop a soft, creamy texture.

Stevia Blue

Price range: EGP 280 through EGP 850
Select options This product has multiple variants. The options may be chosen on the product page
Stevia sugar with natural erythritol without aftertaste, without calories, approved by the Egyptian Food Safety Authority. One spoon of it is equivalent to 6 spoons of sugar without calories.

Stevia Yellow

Price range: EGP 240 through EGP 750
Select options This product has multiple variants. The options may be chosen on the product page
Stevia sugar with natural erythritol without aftertaste, without calories, approved by the Egyptian Food Safety Authority. One spoon of it is equivalent to two spoons of sugar without calories.

Sunflower Seeds

EGP 90
Net Weight : 250 Grams Sunflower Seeds are a crunchy, nutrient-rich snack packed with protein, fiber, and vitamin E. They support heart health, digestion, and energy levels. Perfect for snacking or adding to meals, they offer a healthy and delicious boost to your daily diet.

Tikka Curry Masala Hot

EGP 80
Net Weight : 100 Grams Tikka Curry Masala Hot is a rich and spicy blend of premium spices, perfect for tikka-style dishes. It adds bold flavor and aroma to curries, marinades, and grilled recipes. Ideal for both veg and non-veg cooking, it brings restaurant-style taste and a fiery kick to every meal.