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Extra Long Brown Basmati Rice

EGP 190
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Total Net Weight : 2000
Extra long brown basmati rice is a premium variety of basmati rice that retains the nutritious bran layer, giving it a light brown color. Its grains are slender, extra-long, and aromatic, providing an elegant appearance when cooked.
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Extra Long Golden Basmati Rice

EGP 170
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Total Net Weight : 2000
Extra long golden basmati rice is a premium variety of basmati known for its extra-long, slender grains and distinctive aroma. When cooked, the grains remain separate, fluffy, and elongated, giving a visually appealing presentation.
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Extra Long White Basmati Rice

EGP 180
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Extra long white basmati rice is a premium variety of basmati known for its exceptionally long, slender grains and aromatic fragrance. When cooked, the grains remain separate, fluffy, and elongated, creating a visually appealing dish.
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Idly Rice Raw

EGP 100
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Idly rice raw is a special variety of rice commonly used in South Indian cuisine to prepare soft, fluffy idlis. It has a slightly thicker grain compared to regular raw rice, which helps achieve the right texture in fermented batter.
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Sona Masoori Rice

EGP 90
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Sona Masoori rice is a popular medium-grain rice variety widely cultivated in the southern regions of India, especially Karnataka, Andhra Pradesh, and Telangana. Known for its lightweight nature, it is often described as an aromatic and easily digestible rice.