Brown Rice Flour

Brown rice flour is a wholesome, gluten-free flour made by finely grinding whole grain brown rice. It preserves the nutrient-rich bran and germ layers, giving it a higher fiber and mineral content than white rice flour. Its natural, slightly nutty flavor adds depth to a wide range of recipes. This flour is widely used in gluten-free baking, including breads, muffins, cookies, and pancakes. Its unique texture helps create a hearty, rustic feel in baked goods. Brown rice flour also works well as a thickener in soups, sauces, and gravies. Because it is rich in complex carbohydrates, it provides steady energy throughout the day. It contains essential nutrients like magnesium, B vitamins, and antioxidants that support overall health. Many people prefer brown rice flour for its ability to improve digestion and promote gut wellness. It blends well with other gluten-free flours, enhancing structure and lightness in recipes. The flour is suitable for both sweet and savory dishes, making it highly versatile in the kitchen. Its mild flavor ensures it does not overpower other ingredients. When stored properly in an airtight container, it stays fresh for long periods. Brown rice flour is a popular choice among health-conscious home cooks and bakers.