Show sidebar
Show 9 12 18 24
Idly Rice Raw
Add to compare
Quick view
Add to wishlist

Idly Rice Raw

80,00 EGP
Add to cart
Net Weight : 1000 Grams Idly rice raw is a special variety of rice commonly used in South Indian cuisine to prepare soft, fluffy idlis. It has a slightly thicker grain compared to regular raw rice, which helps achieve the right texture in fermented batter.
Brown Chickpeas (Kala Chana)
Add to compare
Quick view
Add to wishlist

Brown Chickpeas (Kala Chana)

80,00 EGP
Add to cart
Net Weight : 400 Grams Brown Chickpeas (Kala Chana), also known as kala chana or desi chana, are small, dark, nutrient-rich legumes widely used in traditional cooking. They have a firm texture and earthy flavor that makes them suitable for a variety of savory dishes.
Split Masoor Lentils
Add to compare
Quick view
Add to wishlist

Split Masoor Lentils

40,00 EGP
Add to cart
Net Weight : 400 Grams Split Masoor Lentils, also known as red lentils or masur dal, are a staple legume in Indian and global cuisine. They are created by splitting and removing the outer skin of whole red masur lentils, resulting in small, orange-red lentils.
Cardamom (BLACK)
Add to compare
Quick view
Add to wishlist

Cardamom (BLACK)

120,00 EGP
Add to cart
Net Weight : 50 Grams Cardamom (BLACK) is a smoky, aromatic spice used in curries, biryani, and spice blends. Known for its bold flavor, it enhances savory dishes naturally. Rich in antioxidants, it supports digestion and overall health, making it an essential ingredient in traditional cooking. .
Whole Red Masoor Lentils
Add to compare
Quick view
Add to wishlist

Whole Red Masoor Lentils

45,00 EGP
Add to cart
Net Weight : 400 Grams Whole Red Masoor Lentils, also known as whole red lentils or whole masur dal, are a popular pulse in Indian and global cuisine. They have a reddish-brown outer skin with a firm texture and a mild, earthy flavor.
Split Yellow Mung Beans
Add to compare
Quick view
Add to wishlist

Split Yellow Mung Beans

90,00 EGP
Add to cart
Net Weight : 400 Grams Split yellow mung beans, also known as yellow moong dal, are hulled and split mung beans with a bright yellow interior. The outer green skin is removed, which allows them to cook quickly and develop a soft, creamy texture.
Chat Masala
Add to compare
Quick view
Add to wishlist

Chat Masala

70,00 EGP
Add to cart
Net Weight : 100 Grams Chat masala is a tangy and flavorful spice blend widely used in Indian cuisine to enhance snacks, salads, fruits, and street foods. It typically combines spices like cumin, coriander, dried mango powder (amchur), black salt, chili powder, and sometimes asafoetida.
Flaxseed
Add to compare
Quick view
Add to wishlist

Flaxseed

40,00 EGP
Add to cart
Net Weight : 250 Grams Flaxseed is a nutrient-rich superfood packed with omega-3, fiber, and protein. It supports digestion, heart health, and overall wellness. Easy to add to meals like smoothies, cereals, or baking, it offers a simple way to boost daily nutrition naturally.
Himalayan Pink Salt
Add to compare
Quick view
Add to wishlist

Himalayan Pink Salt

15,00 EGP
Add to cart
Net Weight : 100 Grams Himalayan Pink Salt is a natural, mineral-rich salt perfect for everyday cooking and seasoning. Its fine texture ensures even distribution and enhances the flavor of your dishes. A pure and healthy alternative to regular salt for your kitchen.
Darjeeling Black Tea
Add to compare
Quick view
Add to wishlist

Darjeeling Black Tea

75,00 EGP
Add to cart
Net Weight : 250 Grams Darjeeling Black Tea offers a strong, rich flavor and refreshing aroma. Made from high-quality leaves, it’s perfect for a classic cup of chai or black tea. Enjoy a bold and energizing experience with every sip, ideal for daily tea lovers.
Amchur Dry Mango
Add to compare
Quick view
Add to wishlist

Amchur Dry Mango

50,00 EGP
Add to cart
Net Weight : 100 Grams Amchur (dry mango powder) is a tangy spice made from dried green mangoes. It adds a refreshing sour flavor to dishes like curries, chutneys, and snacks. Rich in Vitamin C and antioxidants, it supports digestion and immunity while enhancing the taste of everyday meals with its zesty punch.
Whole Green Mung Beans
Add to compare
Quick view
Add to wishlist

Whole Green Mung Beans

120,00 EGP
Add to cart
Net Weight : 400 Grams Whole green mung beans, also known as green gram, are small, oval-shaped legumes with a vibrant green outer skin. They are highly nutritious and widely used in Asian and Indian cuisines. These beans are an excellent source of plant-based protein, making them ideal for vegetarian and vegan diets.