Extra Long White Basmati Rice
EGP 180
Finger Millet (Ragi)
EGP 175
Net Weight : 500 Grams
Finger millet, commonly known as Ragi, is a highly nutritious cereal widely cultivated in India and Africa. It is a hardy, drought-resistant crop that thrives in poor soils and requires minimal water. Ragi is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance.
Foxtail Millets
EGP 220
Garam Masala
EGP 700
Idly Rice Raw
EGP 100
Kodo Millet
EGP 200
Net Weight : 500 Grams
Kodo millet, also known as Kodri or Varagu, is a small, nutrient-rich grain widely cultivated in India. It is a hardy cereal that grows well in arid and semi-arid regions, requiring minimal water and care. Kodo millet is gluten-free, making it suitable for people with gluten intolerance or celiac disease.
Little Millet
EGP 200
Pearl Millet (Bajra)
EGP 100
Net Weight : 500 Grams
Pearl millet, commonly known as Bajra, is a hardy, nutrient-rich cereal widely cultivated in India and Africa. It is highly resilient, growing well in arid and semi-arid regions with poor soils and minimal water. Bajra is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance.
Proso Millet (Barre)
EGP 220
Psyllium Husk
EGP 1,000
Red Chilli Flakes
EGP 400
Net Weight : 100 Grams
Red chilli flakes are coarsely crushed dried red chilies, commonly used as a spice to add heat, flavor, and visual appeal to dishes. They are a popular ingredient in Indian, Italian, Asian, and Mediterranean cuisines. The flakes offer a slightly smoky, pungent taste that is more textured than powdered chili.
Red Chilli Powder
EGP 350
Net Weight : 100 Grams
Red chilli powder is a vibrant and spicy condiment made by grinding dried red chilies into a fine powder. It is a staple spice in Indian, Asian, and global cuisines, used to add heat, flavor, and color to dishes. The powder ranges from mild to extremely hot, depending on the variety of chili used.