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Sona Masoori Rice

EGP 90
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Net Weight : 1000 Grams
Sona Masoori rice is a popular medium-grain rice variety widely cultivated in the southern regions of India, especially Karnataka, Andhra Pradesh, and Telangana. Known for its lightweight nature, it is often described as an aromatic and easily digestible rice.
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Sorghum Millet (Jowar)

EGP 125
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Net Weight : 500 Grams
Sorghum millet, commonly known as Jowar, is a highly nutritious, gluten-free cereal widely cultivated in India, Africa, and parts of Asia. It is a hardy, drought-resistant crop that grows well in arid and semi-arid regions with minimal water.
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Split Black Urad Daal

EGP 220
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Net Weight : 500 Grams
Split black urad daal, also known as black gram dal or urad dal, is a widely used legume in Indian cuisine. It is made by splitting and removing the outer black skin of whole urad beans, revealing the creamy white interior.
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Split Green Mung Beans

EGP 200
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Net Weight : 500 Grams
Split green mung beans, also known as moong dal, are hulled and split mung beans with a vibrant yellow interior. Removing the green skin allows them to cook faster and gives a soft, creamy texture when boiled.
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Split Red Masur Lentils

EGP 180
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Net Weight : 500 Grams
Split red masur lentils, also known as red lentils or masoor dal, are a staple legume in Indian and global cuisine. They are created by splitting and removing the outer skin of whole red masur lentils, resulting in small, orange-red lentils.
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Split Yellow Chickpea Lentils

EGP 160
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Net Weight : 500 Grams
Split yellow chickpea lentils, also known as chana dal, are a widely used pulse valued for their rich flavor and high nutritional content. These lentils are produced by splitting and removing the outer skin of brown chickpeas.
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Split Yellow Mung Beans

EGP 180
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Net Weight : 500 Grams
Split yellow mung beans, also known as yellow moong dal, are hulled and split mung beans with a bright yellow interior. The outer green skin is removed, which allows them to cook quickly and develop a soft, creamy texture.
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Split Yellow Pigeon Peas

EGP 220
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Net Weight : 500 Grams
Split yellow pigeon peas, also known as toor dal or arhar dal, are a staple legume in Indian and South Asian cooking. They are made by splitting and dehulling whole pigeon peas, resulting in smooth, golden-yellow lentils.
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Turmeric Powder

EGP 400
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Net Weight : 100 Grams
Turmeric powder is a vibrant yellow spice made from the dried and ground root of the turmeric plant (Curcuma longa). It is widely used in Indian, Southeast Asian, and Middle Eastern cuisines for its color, flavor, and medicinal properties.
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Whole Black Eyed Peas

EGP 165
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Net Weight : 500 Grams
Whole black eyed peas are nutrient-rich legumes known for their creamy texture and distinctive black “eye” marking. They are widely used in many cuisines due to their mild flavor and versatility in cooking. These peas are an excellent source of plant-based protein, making them a valuable ingredient for vegetarian and vegan diets.
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Whole Dark Red Kidney Beans

EGP 200
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Net Weight : 500 Grams
Whole dark red kidney beans are vibrant, nutrient-dense legumes known for their firm texture and rich, earthy flavor. They retain their deep red color even after cooking, making them visually appealing in a variety of dishes.
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Whole Green Mung Beans

EGP 200
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Net Weight : 500 Grams
Whole green mung beans, also known as green gram, are small, oval-shaped legumes with a vibrant green outer skin. They are highly nutritious and widely used in Asian and Indian cuisines. These beans are an excellent source of plant-based protein, making them ideal for vegetarian and vegan diets.