Long Brown Basmati Rice

EGP 145
Net Weight : 1000 Grams Long brown basmati rice is a premium variety of basmati rice that retains the nutritious bran layer, giving it a light brown color. Its grains are slender, extra-long, and aromatic, providing an elegant appearance when cooked.

Long Golden Basmati Rice

EGP 130
Net Weight : 1000 Grams Long golden basmati rice is a premium variety of basmati known for its extra-long, slender grains and distinctive aroma. When cooked, the grains remain separate, fluffy, and elongated, giving a visually appealing presentation.

Long White Basmati Rice

Price range: EGP 120 through EGP 550
Select options This product has multiple variants. The options may be chosen on the product page
Long white basmati rice is a premium variety of basmati known for its exceptionally long, slender grains and aromatic fragrance. When cooked, the grains remain separate, fluffy, and elongated, creating a visually appealing dish.

Psyllium Husk

EGP 325
Net Weight : 400 Grams Psyllium husk is a natural dietary fiber derived from the seeds of the Plantago ovata plant. It is widely used as a health supplement to promote digestive wellness. The husk is rich in soluble fiber, which absorbs water and forms a gel-like substance in the gut.

Red Chilli Flakes

EGP 50
Net Weight : 100 Grams Red chilli flakes are coarsely crushed dried red chilies, commonly used as a spice to add heat, flavor, and visual appeal to dishes. They are a popular ingredient in Indian, Italian, Asian, and Mediterranean cuisines. The flakes offer a slightly smoky, pungent taste that is more textured than powdered chili.

Red Chilli Powder

EGP 45
Net Weight : 100 Grams Red chilli powder is a vibrant and spicy condiment made by grinding dried red chilies into a fine powder. It is a staple spice in Indian, Asian, and global cuisines, used to add heat, flavor, and color to dishes. The powder ranges from mild to extremely hot, depending on the variety of chili used.

Sona Masoori Rice

EGP 65
Net Weight : 1000 Grams Sona Masoori rice is a popular medium-grain rice variety widely cultivated in the southern regions of India, especially Karnataka, Andhra Pradesh, and Telangana. Known for its lightweight nature, it is often described as an aromatic and easily digestible rice.

Split Green Mung Beans

EGP 140
Net Weight : 400 Grams Split green mung beans, also known as moong dal, are hulled and split mung beans with a vibrant yellow interior. Removing the green skin allows them to cook faster and gives a soft, creamy texture when boiled.

Split Masoor Lentils

EGP 40
Net Weight : 400 Grams Split Masoor Lentils, also known as red lentils or masur dal, are a staple legume in Indian and global cuisine. They are created by splitting and removing the outer skin of whole red masur lentils, resulting in small, orange-red lentils.

Split Urad Lentils

EGP 120
Net Weight : 400 Grams Split Urad lentils, also known as black gram dal or urad dal, is a widely used legume in Indian cuisine. It is made by splitting and removing the outer black skin of whole urad beans, revealing the creamy white interior.

Split Yellow Chickpea Lentils

EGP 80
Net Weight : 400 Grams Split yellow chickpea lentils, also known as chana dal, are a widely used pulse valued for their rich flavor and high nutritional content. These lentils are produced by splitting and removing the outer skin of brown chickpeas.

Split Yellow Mung Beans

EGP 90
Net Weight : 400 Grams Split yellow mung beans, also known as yellow moong dal, are hulled and split mung beans with a bright yellow interior. The outer green skin is removed, which allows them to cook quickly and develop a soft, creamy texture.