Amla Powder

EGP 500
Net Weight : 100 Grams
Amla powder is a fine powder made from dried Indian gooseberries, known as Amla (Phyllanthus emblica), a fruit renowned for its high vitamin C content. It is widely used in traditional Indian medicine, particularly Ayurveda, for its numerous health benefits.

Bay Leaf Powder

EGP 800
Net Weight : 100 Grams
Bay leaf powder is a finely ground spice made from dried bay leaves, commonly used in Indian, Mediterranean, and European cuisines. It imparts a subtle, aromatic flavor and a slightly bitter, herbal undertone to dishes.

Bay Leaf Whole

EGP 750
Net Weight : 100 Grams
Whole bay leaves are aromatic leaves commonly used as a seasoning in Indian, Mediterranean, and European cuisines. They are harvested from the Laurus nobilis tree and dried before use, developing a fragrant, herbal aroma.

Biryani Masala

EGP 750
Net Weight : 100 Grams
Biryani masala is a special blend of aromatic spices used to prepare the traditional South Asian dish, biryani. It combines a variety of whole and ground spices, such as cardamom, cloves, cinnamon, black pepper, nutmeg, and bay leaves.

Black Pepper TBC

EGP 700
Net Weight : 100 Grams
Black Pepper TBC (True Black Clean) refers to high-quality black peppercorns that are uniform, clean, and free from impurities. It is considered a premium grade in the black pepper market, ensuring superior aroma, flavor, and visual appeal.

Black Pepper Whole

EGP 650
Net Weight : 100 Grams
Black pepper whole consists of dried, unground peppercorns from the Piper nigrum plant, widely known as the “king of spices.” It is one of the most popular and versatile spices used in cuisines worldwide. Whole black peppercorns have a strong, pungent flavor and aroma, which adds heat and depth to dishes.

Black Whole Urad Daal

EGP 210
Net Weight : 500 Grams
Black whole urad daal, also known as whole black gram, is a staple legume in Indian cuisine. These beans are small, oval-shaped, and have a black outer skin with a creamy interior. Whole urad dal is highly valued for its rich, nutty flavor and firm texture.

Brown Chickpeas

EGP 150
Net Weight : 500 Grams
Brown chickpeas, also known as kala chana or desi chana, are small, dark, nutrient-rich legumes widely used in traditional cooking. They have a firm texture and earthy flavor that makes them suitable for a variety of savory dishes.

Brown Rice Flour

EGP 200
Net Weight : 500 Grams
Brown rice flour is a wholesome, gluten-free flour made by finely grinding whole grain brown rice. It preserves the nutrient-rich bran and germ layers, giving it a higher fiber and mineral content than white rice flour. Its natural, slightly nutty flavor adds depth to a wide range of recipes.

Chat Masala

EGP 550
Net Weight : 100 Grams
Chat masala is a tangy and flavorful spice blend widely used in Indian cuisine to enhance snacks, salads, fruits, and street foods. It typically combines spices like cumin, coriander, dried mango powder (amchur), black salt, chili powder, and sometimes asafoetida.

Extra Long Brown Basmati Rice

EGP 190
Net Weight : 1000 Grams
Extra long brown basmati rice is a premium variety of basmati rice that retains the nutritious bran layer, giving it a light brown color. Its grains are slender, extra-long, and aromatic, providing an elegant appearance when cooked.

Extra Long Golden Basmati Rice

EGP 170
Net Weight : 1000 Grams
Extra long golden basmati rice is a premium variety of basmati known for its extra-long, slender grains and distinctive aroma. When cooked, the grains remain separate, fluffy, and elongated, giving a visually appealing presentation.